INDBRO Chicken is a harvest of Indbro Coloured Broilers, which are specially bred at Company R&D for better taste and health. The chicks are produced in own hatchery and are reared in the farms which are under the direct supervision of the Indbro. The Birds are managed under strict Biosecurity with the company produced feed having no Antibiotics or Growth promoters. The birds are hygienically slaughtered at the dressing unit certified by FSSAI, completely under the control of the Indbro.
The chicken is packed and chilled immediately to Zero degrees and the cold chain is maintained till the chicken reaches the consumer’s door step.
Indbro Chicken is compared to white Broiler chicken by the National Research Center for Meat, an ISO 2008 certified institute of ICAR.